I had lived a full-time office worker life without inheriting the family business, but in 2013, I decided to return to my parents’ house after thought through just before my father’s death. I have no relevant experience, but since I wanted to be involved in making wine that I like, I decided to grow wine. I vaguely remember in my childhood that my father cultivated Nia, Berry A, Della, and Kyoho.
The reason why I was impressed by wine was that when I ordered wine from a menu recommended by Sommelier at an Italian restaurant, I was shocked by the aroma and taste. Probably Barolo. For that reason, I’m new to the 6th year now. Thank you.