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In the winter of 2013, the first 65a thick forest was cleared at the center of the Association that protects agriculture in the Akashina area at Akashina Tennobara.
(Acting as a mulberry field for a while after the end of the war.)
Winter 2014 Adjacent 270a clearing
Spring 2015, 2,500 Merlot and 2500 Chardonnay planted
Spring 2017, planted 180 Cabernet Sauvignons
Fall 2017 Merlot, Chardonnay’s first full-scale harvest
Spring of 2018, 25 long-established plants of Nagano Prefecture indigenous variety Ryugu
January 2019 108 prototypes Field Tennobara Chardonnay 2017 released
May Field Tennobara Chardonnay 2018, Passion Barrel Aging Tennobara Merlot 2017 launched
In May 2020, we plan to release four new items.